So… go screen and do it the right way. The first unavoidable cause of cancer is being born. Yes, you can’t deny that.

Would you rather be safe today than be sorry tomorrow? You decide:

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World Health Organization:

Q: Are the number of cancer cases increasing or decreasing in the world?

A: Cancer is a leading cause of death worldwide and the total number of cases globally is increasing.

The number of global cancer deaths is projected to increase 45% from 2007 to 2030 (from 7.9 million to 11.5 million deaths), influenced in part by an increasing and aging global population.

The estimated rise takes into account expected slight declines in death rates for some cancers in high resource countries. New cases of cancer in the same period are estimated to jump from 11.3 million in 2007 to 15.5 million in 2030.

In most developed countries, cancer is the second largest cause of death after cardiovascular disease, and epidemiological evidence points to this trend emerging in the less developed world.

This is particularly true in countries in “transition” or middle-income countries, such as in South America and Asia.

Already more than half of all cancer cases occur in developing countries.

Lung cancer kills more people than (more…)

Crying Voices:

As much as we try to deny it, we all feel in our bones that sugar is harmful to us. Why else would we try to restrict our and our children’s intake of it to only a few sweets at a time? We know it instinctively, but perhaps we need to know more… Dr Nancy Appleton has laid it out for us with this exhaustive and well referenced article.

1. Sugar can suppress the immune system.

2. Sugar upsets the mineral relationships in the body.

3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.

4. Sugar can produce a significant rise in triglycerides.

5. Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).

6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you loose.

7. Sugar reduces high density lipoproteins.

8. Sugar leads to chromium deficiency.

9. Sugar leads to cancer of the breast, ovaries, prostate, and rectum.

10. Sugar can increase fasting levels of glucose.

11. Sugar causes copper deficiency.

12. Sugar interferes with absorption of calcium and magnesium.

13. Sugar can weaken eyesight.

14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and norepinephrine.

15. Sugar can cause hypoglycemia.

16. Sugar can produce an acidic digestive tract.

17. Sugar can cause a rapid rise of adrenaline levels in children.

18. Sugar malabsorption is frequent in patients with functional bowel disease.

19. Sugar can cause premature aging.

20. Sugar can lead to (more…)

If most of us thought about the conditions in which chickens used for meat and eggs are raised and slaughtered, we’d become vegetarian on the spot.

Egg-laying chickens can be raised in cages with 6 chickens to a cage, each chicken getting only 67 square inches of space for its lifetime.

Unless they’re certified and labeled as being free-range or organic or natural, they might have been fed growth hormones to get them to slaughter faster, and antibiotics to combat the diseases which come from being raised in cramped and less-than-clean conditions.

And consider what the recommendations are for cleaning up after touching poultry?

It’s recommended to clean surfaces with bleach to remove bacteria, and to wash your hands thoroughly after touching a chicken.

Do you really want to put something into your body that requires bleach to clean up after? Something that needs to be cooked to specific temperatures to be sure you’ve destroyed any bacteria that could make you sick?
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Sunday’s Zaman:

According to information from the World Health Organization (WHO), by the year 2030 the majority of deaths in the world will be related to cancer.

Data show that 24 million people a year get cancer, 17 million people die from it annually and 75 million people are currently living with it.

Judging from past data, it appears that cancer rates will rise by about 100 percent in the future. This incredible increase will largely affect developing nations like Turkey, which this year declared the week of April 1-7 Cancer Week.

And so we thought this would be a good occasion to review the importance of early detection and of making sure you do everything you can to protect yourself from this deadly disease.

1. Quit smoking

Support the smoke-free air project. By quitting smoking alone, you can add another decade to your life. So take a step for yourself this year and put out a real effort to quit smoking.

Get professional help on this front if you need it; create your own smoke-free zone.

2. Don’t postpone getting a check-up

Don’t put off your annual medical check-up. Undergo all the screenings you need to and remember, some are for women and some are for men.

Also, don’t forget that when you are dealing with certain types of cancer, early detection can make all the difference, with some even having a 90 percent recovery rate with early detection.

Also, don’t forget that people who have family members with cancer and people over a certain age have to take even more care with their annual screenings.

3. Get rid of extra weight

It is well known that extra weight increases the risk of uterine, colon, breast, esophageal and kidney cancer.

Even losing only 10 kilograms can do much to reduce your cancer risk. It is also becoming more and more recognized that the so-called Mediterranean diet has a number of health benefits.

Olive oil, green vegetables and all sorts of fresh foods that have not been processed do a world of good in protecting against cancer and keeping you healthy.

So eat many whole grains. As for high calorie, high fat, low grain foods, these all play a role it seems in stomach and (more…)